Bodegas Luis Pérez El Muelle de Olaso 2024Fabulous dry, unfortified Palomino from Andalucia. in fact from some great vineyards in Jerez. Lovely intensity of fruit, not overlly fino in style like some of the unfortifieds, can imagine would be fabulous with some fried anchovies sardines or salted cod for example. It was produced with Palomino grapes from 40 to 50 year old vines on "barajuela" laminar albariza marl soils fermented mostly in stainless steel (80%) and only 20% in bota. It matured