Marinades, Rubs, Brines, Cures and GlazesBy: Jim Tarantino In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand new recipes and sections on brines, cures, and glazes, this marinating bible is chock full of ideas for preparing moist and flavorful beef, poultry, vegetables, and moreboth indoors and outincluding: Apple