Thyme (Thymus vulgaris)Parts used: Entire plant Properties Alterative, antibacterial, antifungal, antiseptic, antispasmodic, aromatic, carminative, diaphoretic, emmenagogue, expectorant, nervine, parasiticide, rubefacient, sedative, stimulant, vulnerary Primary nutrients Iodine, silicon, sodium, sulfur, vitamins B complex, C and D Thyme is a powerful antiseptic and general tonic with healing powers. It is used in cases of anemia, lung ailments and gastrointestinal ailments.