Go Large!Go Large! It has often been an observation criticism of Barossa dining that meals be somewhat 'meat heavy'. In this instance we make no apology for that. Deliberately scheduled for winter, hearty cuisine with a selection of well aged, large formats to match. A rare glimpse of vintages past and what time in a 'big bottle' can do. (NB this is not one for vegetarians!) Stunning 4 course menu, created by award winning Chef Peter Clarke from Vintner's Bar
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