Stroppiana Barolo San Ciacomo 50 anniversaryGRAPE VARIETY: 100% NebbioloSOIL COMPOSITION: mixed consistency, tending towards clayVINEYARDS: locality of S. Giacomo, Rivalta di La MorraALTITUDE: 400 m above sea levelYEAR PLANTED: 1962 WINEMAKING PROCESS: The grapes are harvested in the middle of October. The must ferments on skins for 10 15 days at a controlled temperature no higher than 30C and is pumped over at least 4 6 times a day. AGEING: upon completion of fermentation the wine is
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols