Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain (Hardback)Food is our most intimate and vital commodity, yet too many of us have lost touch with the reality of where it comes from and how it is produced. Providing a seasonal tour of a traditional farming year, passionate beef farmer Joe Stanley seeks to bridge this knowledge gap and inform the reader about the journey their food takes before it gets to the plate, revealing the realities of modern agricultural life for a British lowland farmer. Drawing on a