Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured for more clarity, including tips and suggestions from her fans over the past 40 years. Food of Life provides 400+ authentic Iranian recipes as well as an introduction to Persian art, history, and culture. The book's hundreds of full color photographs are
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)