House & Garden A Year in the Kitchen - Blanche VaughanA Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons. Recipes include: Asparagus Carbonara (Spring) Summer Greens & Soft Cheese Pie (Summer) Pumpkin Soup with Gruyere and Sage (Autumn) Claudia Roden's Chicken with Sweet Wine and Grapes (Winter) 'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE 'I