Start Here: Instructions for Becoming a Better Cook: A Cookbook - Hardcoverby Sohla El Waylly (Author), Samin Nosrat (Foreword by) NEW YORK TIMES BESTSELLER Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. "The new Joy of Cooking." The New York Times A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe "The