Penguin Random House Soupology: The Art of Soup From Six Simple BrothsFrom making simple broths to crafting superlative, showstopping soups Drew Smith showcases how soups are really the perfect way to cook for the twenty first century A well made soup is a sublime culinary creation simultaneously well balanced, delicious, nourishing, and deeply comforting Not only are soups good for the body but they are also good for the planet cooking soup enables the home cook to reduce food waste to almost zero Item Number: