Scanpan Global SAI-03, SAI Japanese Santoku Knife, 7-1/2", Stainless SteelThe Santoku knife is known for its versatility and can handle a wide range of kitchen tasks It can be used for slicing, dicing, mincing, and chopping fruits, vegetables, meats, and fish. Its broad blade provides stability and allows for efficient cutting motions Stainless steel blades are known for retaining their sharpness over time and are less prone to staining or discoloration The Santoku knife is usually equipped with an ergonomic handle that