Koreaworld: A Cookbook - Hardcoverby Deuki Hong (Author), Matt Rodbard (Author) A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor packed recipes and stunning photography from the New York Times bestselling authors of Koreatown. "A whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking." Ruth Reichl, journalist and author of The Paris Novel Join chef Deuki Hong and