The World Encyclopedia of Cooking Ingredients by Christine Ingram - Om BooksThe World Encyclopedia of Cooking Ingredients by Christine Ingram Om Books About the Book : A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish Practical advice on buying, storing, preparation, culinary uses, and step by step information on kitchen equipment. About the Author : Binding : Paperback Pages : 512
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The World Encyclopedia of Cooking Ingredients by Christine Ingram - Om Books