Simply South - Paperbackby Chandra Padmanabhan (Author) In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy to follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar lyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a
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