Wagyu Filet Mignon with Chef's GoldBring the flavor and aroma of dry aging to our SRF Black filet mignon with Chef's Gold, a round of dry aged tenderloin fat. Filet mignon has less marbling than steaks like ribeyes. This lower amount of intramuscular fat means filet mignon is not a good candidate for dry aging. Now you can enjoy all the pure essence of dry aging with SRF Black filets mignons. Prepare your steak as usual, then finish it with Chefs Gold. Prime Food Distributor, our dry