Gellan Gum High Acyl: 1lbExtracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates flexible and elastic gels that won't break. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more. Pack Size: 1lb Sold By: PC Units per case: 6 Storage: Dry Origin: France
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