Golubtsy 1kgFreshly frozen and ready to cook Cabbage leaves stuffed with minced beef and rice Allergens: Eggs Cooking Method: Do not defrost. Fry on sunflower oil sliced carrots and onion. Add tomato paste as per your liking. Add water to cover Golubtsy with water. Add spices. Add Golubsty. Cover with lid. Add. Make sure you cook it on a slow fire. For 45 60 minutes depending on how many you cook.