Arame, Dried, Edible SeaweedEmerald Cove Pacific Arame is one of many types of edible seaweeds (sea vegetables) used in Asian cuisine. Arame comes in dark brown strands, has a mild, semi sweet flavor, and a firm texture. It is added to appetizers, casseroles, muffins, pilafs, soups, toasted dishes, and many other types of food. Its mild flavor makes it adaptable for many uses.