European TurbotProduct weight: Approximately 4. 4 5. 5 LB Description A prized fish in European countries, the European Turbot is widely revered by chefs for their delicious, gleaming white fillets. Primarily produced in the United Kingdom, Denmark and the Netherlands, this premium quality flatfish is mostly served in high end, fine dining restaurants. It has a limited supply worldwide, which is why it comes with a hefty price tag. It also has a firm meat with large
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