Kiritsuke 165mm (6.5in) Blue#2Type: Kiritsuke Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal (Resin Ferrule) Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and
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