Gluten Free All Purpose Flour: 25lbsGluten Free All Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It is just the thing for those sensitive to gluten. Our Gluten Free All Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3. 5 grams of whole grains and 10% of the recommended daily serving of fiber.