Egg Garganelli: 13.2lbsGarganelli is one of the most typical pasta of Emilia Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or basket to give it the ridges on the outside. Pack Size: 13. 2lbs Sold By: Case Only Units per case: 1 Storage: Dry Origin: Italy