210mm District Cutlery AEBL Tall BunkaOur knifemaker Ryan Swanson crafted this blade from AEBL bar stock and laser grind Location: Washington DC Line: N A Construction: Mono steel Edge Steel: AEBL Cladding: N A Finish: Vertical Satin Edge Grind: 50 50 double bevel Handle: Black and gold acrylic scales with brass pins Weight: ~g Blade Length: 210mm Overall Length: ~345mm Thickness at Heel: ~mm Blade Height: ~61mm The best sharpening tools for kitchen knives are leather strops and fine
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