[Rare] Spring Harvest Matcha - Kyoken 283Our Kyoken 283 Matcha has deep umami, gentle sweetness, and a creamy texture with fresh, grassy and floral undertones. CultivarKyoken 283 TerroirWazuka, Kyoto (Uji) Harvest2025 Spring Farmersd: matcha Kyoto's Partners View Field Data Umami Bitterness Color Aroma How to Brew Koicha: Sift 4g of matcha into your bowl. Gently add 15 to 30ml of hot water and whisk in circular motions until smooth and clump free, forming a thick paste. Enjoy! Usucha: Sift
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